You donned your helmet and headlamp, and then went into the caves for a two-hour visit that involved hanging out in the hugeentry chamber of the cave to
A virgin caver, I thought it was cool, though some Europeans complained it was a let-down compared to the caves they've got back home.
We stopped for what had been advertised as a "hike" at a park on the way back to Malargue afterward. The "hike" was a 30 minute nature walk with 15 other people along a trail to a grantedly pretty little waterfall. A guide stopped the group every 2 minutes to explain the fossils found along the trail to the group of bored-looking kids and ill-dressed middle aged women in flip flops and mini-skirts. Blah!
Luckily, the "hike" was followed by lunch at a restaurant featuring the region's famous chivito! Aka. GOAT ( though I didn't know it at the time...could have sworn it was beef of some sort...) Mmmm, a big hunk of goat meat on a huge bone, roasted over an open fire and eaten with your bare hands. I then understood why Malargue's chivito is famous throughout all of Argentina.
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