Spanish hot chocolate. is. amazing.
Forget powder and hot water or mini-marshmallows. Chocolate here is a deliciously thick sludge that would choke the Nestle Quik bunny in seconds flat. It's made from solid chocolate grated and melted with hot milk or cream until it's just barely liquid enough to drink. Forget Starbuck-scale servings--a small mug is all you need. And remember to ask for a spoon, or you'll end up with a chocolately chin trying to get the last drops out of the bottom of your mug.
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